This side dish was the result of trying something with kale and it backfiring rather spectacularly. I had planned a rice side to go with an aromatic Vietnamese pork dish, thinking that dehydrated kale would make a good rice garnish. I was wrong … really, really wrong. So instead, I threw in some sweet Thai chili and turmeric … which worked together exceptionally well!
One of the first blog posts I wrote was “Cooking a Life Less Ordinary” … when meals get mundane, mix it up. This is precisely how today’s dish came about. We had some potatoes left over and I wanted to cook a side dish with a bit of spice to it. Aloo Jeera was the perfect answer.
Make a really tasty and simple side dish at home with this easy recipe.
Continue reading “Aloo Jeera – Potato with Cumin Seeds”
The Cook's Digest 