Lamb shoulder shanks? That was a new one on me, having roasted lamb shanks for numerous dinners in the past. Combined with spicy chorizo and textured pinto beans, and cooked low and slow to extract the rich flavours, this made for a stunning meal on a sunny evening.
This dish came from exploring the depths of our larder in search of a winter warming meal and combining a bunch of stuff to make something with Moroccan flavours and vaguely themed on a cassoulet. Whilst being accurate, that wouldn’t have made a snappy recipe title.
So we called it Moroccan Cassoulet instead, simple and descriptive. Very flavoursome, and perfect for a cold winter night.
According to a well-known television drama series, winter is coming. So time to make some winter warming recipes for the cold months ahead, starting with a delicious lamb tagine. Simple to make, tasty and a welcome dinner for chilly winter nights.
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The Cook's Digest 