The rustic pub scotch egg, when made using Cumberland sausage infused with black pudding, has a few of the ingredients for a traditional English breakfast.
After the last article, I was challenged by a Facebook correspondent to see if I could work bacon into the recipe … after all, everything is better with bacon. Well why stop there? Let’s throw some mushroom in for good measure. And thus it was born.
I present to you the hand-held meal that is the English Breakfast Scotch Egg.Continue reading“English Breakfast Scotch Eggs” Continue reading “English Breakfast Scotch Eggs”
The Cook's Digest 