As lockdown resulted in postponing our USA and Canada road trip, my wife and I have been vacationing vicariously through the medium of television. In a recent series, we followed a famous chef as he travelled from San Francisco down through Mexico, enjoying local cuisines on the journey. We felt inspired to do a fusion of Mexican style flavours with traditional USA food, resulting in some delicious Mexican style BBQ ribs.
Another new discovery, this time from Hawaii, Huli-Huli chicken is a delicious alternative to your everyday, classic roast chicken dish. Cooked with a simple spice rub and glazed with a sweet, aromatic sauce, it makes a tasty talking-point for your dinner guests.
We bought back the idea for awesome salt ‘n’ vinegar chicken wings from the USA. We also came back with some delicious huckleberry BBQ sauce. Well, heck, let’s try making some more chicken wings with a tasty, tangy sweet fruit glaze! This was outstandingly good, it’s now a tough choice as to which would be our go-to wing recipe.
Sometimes referred to as “brisket on a stick”, slow cooked beef short ribs are rich, meaty and incredibly tasty. A guaranteed winner at dinner parties and BBQ events, this hedonistic dish is very easy to cook, rewarding the patience of the chef.
The Cook's Digest 